Menu
HOT STARTERS
PAN-SEARED FOIE GRAS – $48
Grilled Plantain, Yellow Frisee
And Served with Sticky ce wine
VONGOLE – $32
Wakame, Onions With Creamy Miso Sake Sauce
PAN-SEARED US SCALLOPS – $38
Sauteed Baoy Spinach. kura And Served with sattron Sauce
GRILLED KING PRAWNS – $48
Garlic Butter / Wasabi Mac
LOBSTER THERMIDOR – $85
Sake. Bechamel, Onions, Garlic, Mushroom,
Parmesan, Mozzarella Cheese
SEASONAL WHITE ASPARAGUS – $35
Parma Ham. Onsen Egg, And Served With
Hollandaise Sauce
SALADS
CAVIAR – $150
Crème Fraiche, Diced Onions. Chives,
Hard Boiled Eggs, Blinis
SALMON CARPACCIO – $28
Shiso Cress, Finger Lime,
Ginger Sov Dressing
TUNA TATAKI SALAD – $25
Sesame. Radish, Red Onion. Cherr Tomatoes Pomegranate,
Pumpkin Seeds, Mesclun. Yuzu
BURRATA – $32
Compressed Watermelon. Cherry Tomatoes. Basil.
Black Balsamic Pearls, Raspberry Glaze
US BLACK ANGUS BEEF CARPACCIO – $32
Rocket Salad, Shaved Parmesan,
Balsamic Glaze, Sea Salt flakes
KOREAN BEEF TARTARE – $32
Pear, Egg Yolk, Yuzu, Sesame, Cheddar
SASHIMI
SALMON SASHIMI 5pcs – $9
MAGURO SASHIMI 5pcs – $9
STEAMED EGG
GYERANJJIM (KOREAN STEAMED EGG) $14
TRUFFLE STEAMED EGG $16
DOUBLE CHEESE STEAMED EGG $16
Steamed Egg With Cheddar Cheese
And Mozzarella Cheese
KOREAN FRIED CHICKEN
SWEET & SPICY CHICKEN
Half / Whole
23 / 39
EXTREMELY SPICY CHICKEN Half / Whole
23 / 39
ORIGINAL CHICKEN
Half / Whole
23 / 39
GARLIC SOY SAUCE (4PCS)
Wings / Drumsticks
22 | 25
SPICY GARLIC SOY SAUCE (4PCS)
Wings / Drumsticks
22 / 25
KOREAN PANCAKE
CHIVE PANCAKE – $25
Chive, Carrot, Shiitake, Egg,
Red And Green Chilli 25
SEAFOOD PANCAKE – $32
Prawns, Squid, Crabmeat Stick, Oyster,
Onions, Egg, Red And Green Chilli
KIMCHI PANCAKE – $26
Kimchi, Red And Green Chilli
PASTA / RISOTTOS
PAPARDELLE LOBSTER $99
Lobster With Rocket Leaves In Creamy Saffron Sauce
TRUFFLE MUSHROOM RISOTTO $32
Sautéed Mixed Mushroom, Parmesan
With Truffle Cream Risotto
SOUP SPICY KIMCHI SOUP $20
With Iberico Pork Belly / Tuna
SOYBEAN PASTE SOUP $20
Choice Of Seafood Or Beef
SOUP
SPICY KIMCHI SOUP $20
With Iberico Pork Belly / Tuna
SOYBEAN PASTE SOUP $20
Choice Of Seafood Or Beef
DESSERT
HOMEMADE MATCHA TIRAMISU $12.50
Matcha, Mascarpone
CHURROS $12.50
Ice-Cream, Chocolate Fondue
GRILLED SELECTION
US PRIME BEEF
STRIPLION $55
150 gm
RIBEYE $60
150 gm
FILLET TENDERLOIN $65
150 gm
2MM BEEF SHORT PLATE $31
150 gm
PRIME BEEF SHORT RIBS $55
150gm
MARINADE BEEF SHORT RIBS $49
150am
WAGYU BEEF
MIYAZAKI JAPAN WAGYU A4 BEEF STRIPLION $89
150gm
SNOW AGING YUKIMURO FULLBLOOD $105
WAGYU A4 BEEF RIBEYE
150gm
MIYAZAKI JAPAN WAGYU A4 BEEF $70
2MM SHORT RIB 113566
150gm
WESTHOLME AUS WAGYU MBS 8/9 $85
RIBEYE
150 gm
SANCHOKU AUS WAGYU 350 DAY GRAIN $85
FED MBS 8/9 STRIPLOIN
150gm
SANCHOKU AUS WAGYU 350 DAY $45
GRAIN FED MBS 4/5 BEEF TONGUE
150gm
SPANISH IBERICO PORK
PORK JOWL $36
150gm
2MM PORK BELLY $28
150gm
PORK COLLAR $30
150gm
MARINADE PORK COLLAR $33
150gm
PORK BELLY $28
150gm
SOUS VIDE WITH THYME PORK JOWL $39
150gm
AJOOMMA SIGNATURE SET
PORK AJOOMMA SET $66
Iberico Pork Collar (150gm), Black Pork Belly (150gm),
Iberico Pork Jowl (150 gm)
BEEF AJOOMMA SET $105
Beef Ribs (150gm), Beef Brisket (150gm),
Beef Striploin (150gm)
Set includes: Soybean Paste Soup (Beef/Seafood) or Kimchi Soup (Tuna/Pork), Steamed Egg, Free Flow Side Dishes of Fresh Vegetables
LAMB
LUMINA NZ LAMB RUMP $52
150gm
MARINADE GREAT SOUTHERN AUS LAMB RACK $55
150gm
2MM MAIMOA NZ LAMB LEG $35
150gm
POULTRY
MARINADE BONELESS CHICKEN LEG $28
230gm
HOMEMADE MUSCOVY SMOKED DUCK BREAST $32
150gM
SEAFOOD
SEAFOOD PLATTER $68
Marinade Tarragon Squid, Tiger Prawns And US Scallops
DONBURI SET
SANCHOKU AUS F1 WAGYU DONBURI $85
350 Day Grain Fed MBS 8/9 Wagyu, Rice, Onsen Egg, Truffle Oil, Furikake Nori. Includes Soybean Soup (Beef/Seafood) & Steamed Egg
SIDE VEGETABLES FOR GRILLED
KALE AND ROMAINE $14
With Soy Yuzu Dressing
US ASPARAGUS $10
MIXED VEGETABLES $10
Eggplant, Zucchini, Enoki, King Oyster Mushroom
MIXED MUSHROOM $10
King Oyster Mushroom, Portobello, Enoki, Button Mushroom
SAUCES
SHIRAZ WINE JUS / GREEN PEPPERCORN SAUCE / $6
BLACK PEPPER SAUCE / MADEIRA JUS /
TRUFFLE SAUCE / TRUFFLE SALT
GOCHUJANG / DIJON MUSTARD